Hazelnut Crackers (Gluten-free, Fodmap Friendly)
These Gluten-Free Hazelnut Crackers are the perfect snack for anyone looking for a healthier, homemade alternative to store-bought options. Made with just four simple ingredients, they’re FODMAP-friendly, gluten-free, and incredibly versatile. Pair them with your favourite dips, spreads, or cheeses for a wholesome and delicious snack.
Ingredients
150g hazelnut meal
1 tbsp chia seeds
1 tsp garlic powder
1 egg
Instructions
1. Prepare the Dough:
Preheat your oven to 160°C (fan-forced) and line a baking tray with parchment paper.
In a mixing bowl or food processor, combine the hazelnut meal, chia seeds, garlic powder, and egg. Mix until a cohesive dough forms.
2. Roll and Cut:
Place the dough between two sheets of baking paper and roll it out evenly to your desired thickness.
Remove the top sheet of baking paper and use a knife or pizza cutter to cut the dough into squares or your preferred cracker shape.
3. Bake:
Transfer the crackers, still on the parchment paper, onto the baking tray.
Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
4. Cool and Enjoy:
Allow the crackers to cool completely on the tray before breaking them apart.
Serve with your favourite dips, spreads, or toppings, and enjoy!
Tips for Perfect Crackers:
For extra crispiness, roll the dough as thin as possible without tearing.
Store your crackers in an airtight container at room temperature for up to a week.
Experiment with different seasonings like rosemary, paprika, or nutritional yeast to customise the flavour.
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